This Burger at Triangle Char and Bar in West Ashley was amazing. They use a local grass fed beef and on this day had my other favorite food group on top. Pork in the form a slab of pork belly. Notice the large slab on both halves of the bun. Wow two great tastes in one happy sandwich. The fries were crispy and just right. The bun was grilled and buttery. This was a decedent combination and the meat delivered for me. Medium rare and juicy with lots of beefy flavor. I started with a snack of chicken and beef skewers with a nice peanut dipping sauce. Who doesn't like meat on a stick? Paired with a Guinness draft this was happy hour nirvana for me.